Locavore from farmers' fields to rooftop gardens - how Canadians are changing the way we eat
Record details
- ISBN: 9781443400787 (electronic bk.)
- ISBN: 1443400785 (electronic bk.)
-
Physical Description:
electronic resource
remote
240 p. ; 24 cm. - Publisher: Toronto : HarperCollins Canada, c2010.
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references and index. |
Formatted Contents Note: | Farming for the future: the fall and rise of the family farm in New Brunswick -- Who's next? Nova Scotia's next generation of farmers -- Beyond wheat: organics, climate change and a new way in Saskatchewan -- The four-season farm: a sustainable winter harvest -- Cows in teh city, crops downtown: turning the city into a farm in British Columbia -- Local food for the millions: feeding Toronto -- La Révolution du fromage: gastronomy in Quebec -- Chefs go local: cooking a new food culture in British Columbia. |
Source of Description Note: | Description based on print version record. |
Search for related items by subject
Genre: | Electronic books. |